Wednesday, October 26, 2011

"Reunited and it feels so good..."

This past weekend was our 10 year high school reunion. (Most of you already know that Justin and I graduated high school together, and actually met way back in 5th grade!) It was so fun to see some of our old friends again and take a little trip back in time. I've been working hard for a while, with help from my friend Kristin, on planning the reunion and getting everything together for it. I was so happy to see everything go smoothly and everyone have a nice time.

The events began Saturday with a family picnic at Planet Playground in Meridian. This was a chance for everyone to bring their kids and show them off. We were the only couple there with no kids...which was slightly awkward, but we survived! Saturday night was dinner and drinks at Weidmann's in Downtown Meridian and I made the cupcakes for the event! (recipes coming right up!)We ate and mingled and drank and laughed and listened to corny old music (think "Ghetto Cowboy" and Destiny's Child)until midnight. It was a blast. The best part of the night (or morning, I should say) was our bonfire after the reunion! Our closest buddies from high school came out to our land to sit around like old times and catch up. We stayed out there until 4 AM! The next day was ROUGH...but totally worth every minute!

Good Times!

I made three different mini cupcakes for the dinner event. I wanted them to reflect our school colors (yes, I'm that dorky) so, I chose red velvet, dark chocolate, and raspberry sour cream. If you were at the reunion, you are probably thinking, "I didn't see any raspberries!". Well, turns out, the only berries to be found in Meridian were a few (sad looking) pints of strawberries at Piggly Wiggly. So, improvise I did! Here is a link to the recipes I used (cupcakes 4, 5, and 25):Mingmakescupcakes.com I made a few modifications, like: 1. I used Hershey's Special Dark cocoa powder for a darker color and flavor in the red velvet and chocolate cupcakes. 2. I subbed in strawberries for the raspberries in the Raspberry Sour Cream cupcakes. 3. I thickened each icing recipe a bit with additional powdered sugar to get to the consistency I needed to ice them as shown. 4. I omitted the chocolate shavings on the chocolate cupcakes.
I forgot (!) to take a picture of my cupcakes displayed at the reunion, so the only photo I have is of the trial run I did last week (for which I was in Jackson...where they have raspberries...) So, here they are!:

They were a hit, especially the strawberry! Go figure! Haha.


What else have I been baking, you may ask....

How about a 12 layer chocolate cake?
Fun!




It was so good, but so time consuming!! Here is the recipe if you have some time on your hands! 12 layer Cake


I'm getting excited to start planning my Christmas baking soon! Hope everyone has a great day!