Last week, mom brought me a huge bag of fresh veggies from the farmer's market. Fresh corn, potatoes, butternut squash, and sweet potatoes!! Yay! I love veggies! As soon as I saw those potatoes and the corn, I couldn't wait to make this corn chowder:
Corn Chowder
Tyler Florence
So good! I used baby red potatoes cut into quarters instead of the Idaho potatoes, since that is what I had on hand. This recipe made enough for two suppers for the two of us.
That totally looks yummy!! i'm not much of a cook myself but just reading your blogs makes me want to go in my kitchen and cook something..
ReplyDeletethanks for your post, i have yet to try some of your recipes