Tuesday, November 23, 2010

Corn Chowder

Last week, mom brought me a huge bag of fresh veggies from the farmer's market. Fresh corn, potatoes, butternut squash, and sweet potatoes!! Yay! I love veggies! As soon as I saw those potatoes and the corn, I couldn't wait to make this corn chowder:

Corn Chowder
Tyler Florence

So good! I used baby red potatoes cut into quarters instead of the Idaho potatoes, since that is what I had on hand. This recipe made enough for two suppers for the two of us.

1 comment:

  1. That totally looks yummy!! i'm not much of a cook myself but just reading your blogs makes me want to go in my kitchen and cook something..
    thanks for your post, i have yet to try some of your recipes

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