We are heading over to Carter and Shelby's for a little Super Bowl get together tonight. I have been looking for an excuse to make Southern Living's Nutter Butter Banana Pudding Trifle for months. What better day than today? Justin's request for the occasion was pretty simple: "Rotel with meat in it." (Down here in Mississippi, we call that queso dip you make with Velveeta and Rotel tomatoes "Rotel"...and there are few get togethers where Chips and Rotel are not present.) It really isn't a recipe, so much as two ingredients melted together in the microwave; so, naturally, I usually try to jazz it up a bit. Enjoy the Super Bowl and Go Saints! or Go Colts! I can't really commit...I mean, how can I pick between two of my favorite reality stars' men? Good luck Hank and Reggie! :)
Cheesy chili and sausage dip
2 blocks cream cheese
8 oz velveeta
1 tube sage sausage
1 can Rotel "chili fixins" tomatoes
In a medium skillet, brown sausage over medium heat, drain. Melt cheeses in a microwave safe bowl in two-minute increments in the microwave, stirring in between. Add sausage and tomatoes to cheese mixture and stir. Serve with tortilla chips.
Fancy, huh?
Nutter Butter Banana Pudding TrifleAnd, of course, a pic:
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