For the panini: I cooked a few strips of bacon, spread whole wheat bread with dijon mustard, and piled on ham, bacon and colby jack cheese. I pressed those babies in my panini press, and ta da! Supper's ready! For the pesto mayo dip: just stir 1 Tbsp. pesto into 3 Tbsp. mayo. Done. Serve with a simple salad.
Chocolate Chip Angel Food Cupcakes with Fluffy Frosting
Frosting from Cooking Light
I used an angel food cake mix, for simplicity. Mix according to box directions. Fold in 1/2 cup of semi-sweet mini chips. Bake in paper lined muffin tin according to box directions. Allow to cool on racks.
Fluffy Frosting
1/2 cup sugar
2 tablespoons water
1/8 teaspoon cream of tartar
Dash of salt
2 large egg whites
1/2 teaspoon vanilla extract
Combine 1/2 cup sugar and next 4 ingredients (1/2 cup sugar through 2 egg whites) in top of a double boiler; place over barely simmering water. Beat with a mixer at high speed until stiff peaks form and candy thermometer registers 160°. Beat in 1/2 teaspoon vanilla. Spoon 1 heaping tablespoon frosting over each cupcake.
Top with mini chips.
TIP: once your frosting reaches 160, remove it from the heat. Do not walk away to take a beautiful picture of your cupcakes. :)
Light, fluffy, chocolatey goodness.
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